We had a superb sight seeing day today which started with breakfast at the wonderful colonial hotel build in the 1860’s for all those Scottish and English expat ladies and military men. They could take tiffin, lunch, afternoon tea and go to a dinner dance in these hallowed halls. It is the Raffles of Singapore, these days with a price tag to match, though I am fairly sure it was more of a social club and necessary place to coffee and talk for the more isolated of the Empire builders of the time.
We were served as if we were in fact ‘special’, but so was everyone ! We had fantastic coffee, (thank the Lord, the coffee at my lovely Luk Kwok tastes as if it has been made with chicken peas, ground by a cement mixer and finally laced with gravy browning, ie it is terrible, so mostly we Brits have the tea at breakfast.) Coffee was followed by a silver platter of muffins and croissants, then our chosen hot course, scrambled eggs with with butter and cream and honey roast ham then the piece de resistance, French toast with berries and lemon cream and topped with raw lychee honey, if you were called Ann, or Waffles with the same if your name was Janet ! Oh my what a miraculous feast.
To top off our visit we were lucky enough to see a wedding party in tradition dress. They looked like multi coloured butterflies, in traditional golds, reds and greens, you can see the pictures below. The rest of the party, ie ushers and bridesmaids were clad in completely Western suits and dresses which would grace St Paul’s or Saltburn Parish Church !
After feeling so sated, if we did not actually make a move we may have grown roots to the comfortable arm chairs, we asked the booted and hatted doormen to get us a taxi for the Chi Lin Nunnery and Nan Lian Gardens and we were discreetly whisked away to paradise in the urban jungle where we wiled away a couple of hours in peace and serenity. Janet was in seventh gardeners heaven. I just imbibed the unfailing peace.
The perfection of this place is hard to describe, I have a few photos but imagine perfection in leaves, blossoms and all things green and you just about have it.
We went to the Teahouse and had a ritual tea ceremony with a young lady who performed it for us and was quietly passionate about China Tea as well as the full ritual. It was just such a peaceful and time elongating thing to do. No rush, only endless tiny cups of mild but tasty tea which refreshed and delighted.
A taxi had to be got back to dear old Luk Kwok and we retired to our rooms. By now, as you can imagine I am a bit of a rung out rag, so I lay on the bed and promptly fell deeply asleep, legs elevated to stop the baby balloon ankles getting worse, whilst intrepid Janet went out and had a walk to the harbour once more, she has got the hang of HK very quickly. It is a totally safe, friendly and much engaging place, with all its back street bad smells, luxurious watering holes, fantastically iconic architecture of olden times and modern times, and public transport, which works like a gold plated very well oiled with virgin olive oil wheel and of course, military punctuality.
We need to pack in the morning but Janet’s first visit to Stanley Market on the roller coaster bus is tomorrow’s outing. We check out at 12, leave our luggage with Justin the concierge treasure, then off to the final ‘shop’. My suitcase will be bulging, but at least all the food is now gone, let’s hope the space equates.
So signing off now. Amazing music still in my ears, wonderful stewards thanked and thanked again, all that remains is to come home and remember.